Wood, plastic, bamboo: what science says Cutting board safety is a common concern in the kitchen.  Wood, plastic, bamboo—each material has its advantages, but  wooden cutting boards remain among the safest options when properly maintained. Wood vs. plastic — what really happens Contrary to popular belief, plastic cutting boards are not more hygienic. Over time, knives create deep micro-grooves where bacteria can accumulate and resist cleaning. These cuts also release micropla

Why Your Cutting Board Can Warp Even if your cutting board was perfectly flat when you bought it, it can warp over time. Wood is a living...

Buying local is more than a trend: it’s about supporting our workers, our artisans, and our wood industry. Our forests and workshops need...

There’s something deeply joyful about gathering friends outdoors, sharing delicious food under a warm summer sky, and creating memories...

Humble Artisan's "La Canadienne" Cutting Board Let’s be honest:  as beautiful as they are, wooden cutting boards scare off a lot of...

Whether you're a weekend foodie or a full-time chef, your cutting board is one of the most-used tools in your kitchen. But not all boards...

We all know it: good kitchen knives deserve to be displayed, not hidden at the back of a drawer! So, here are some tips for storing (and...

When it comes to essential kitchen tools, a quality cutting board is at the top of the list. Whether you're slicing vegetables, carving...

If you're looking to elevate your living room decor with a statement piece, a live edge river epoxy coffee table is the perfect choice....

An invisible threat in our kitchens In our modern kitchens, plastic cutting boards are ubiquitous. However, what many people do not...

In collaboration with Morgan Allemand, owner of Kaizen Knives A well-maintained chef knife set is the secret of every passionate chef to...

In collaboration with Marie-Ève Paradis, Owner of Signé Paradis Design Are you constantly struggling for space on your kitchen...