artisanhumble

Wood, plastic, bamboo: what science says Cutting board safety is a common concern in the kitchen.  Wood, plastic, bamboo—each material has its advantages, but  wooden cutting boards remain among the safest options when properly maintained. Wood vs. plastic — what really happens Contrary to popular belief, plastic cutting boards are not more hygienic. Over time, knives create deep micro-grooves where bacteria can accumulate and resist cleaning. These cuts also release microplastics that can...

Why Your Cutting Board Can Warp Even if your cutting board was perfectly flat when you bought it, it can warp over time. Wood is a living...

Buying local is more than a trend: it’s about supporting our workers, our artisans, and our wood industry. Our forests and workshops need...